Pour a splash of the seasoning mixture in the pan and reduce the heat to medium. In the meantime combine the ginger paste, garlic paste, miso paste, apple cider vinegar, soy sauce, lemon juice, liquid from the tofu container, agave, tapioca flour, red chili flakes, turmeric and paprika in a medium mixing bowl and whisk vigorously until thoroughly combined. Sauté them until they are brown (2 minutes or so). Heat the oil in a large skillet on medium high and add the onions once it’s hot.

Start making the recipe by slicing the entire block of tofu into quarter inch thick cubes. How do you make this recipe for tofu stir fry? First take the tofu block out of the container but keep the water. This vegan dish is healthy and delicious. You will also need 1 tbsp tapioca flour, 1 tsp paprika, 1/2 tsp turmeric, 1/2 tbsp red chili flakes, and 1 tbsp sesame seeds. For the flavorful stick sauce I like to use 1 tsp ginger paste, 1 tsp garlic paste, 1 tsp miso paste, 1 tbsp apple cider vinegar, 2 tbsp soy sauce, 1 tsp lemon juice, and 1 tbsp agave. Ingredients for your tofu recipe include: 16 oz tofu firm or extra firm, 2 tbsp olive oil, and 1/4 cup chopped onions. You only need some simple ingredients to make this tofu dish. Did you know tofu is keto friendly as well? That’s right it’s one of the few los cars vegan foods available and it’s so versatile too. It’s great with a side salad or steamed vegetables too. This recipe for tofu stir fry will impress your taste buds and leave you satisfied with healthy ingredients.

Recipes for tofu